Amen. Let's Eat!
Wednesday, February 01, 2006 Herbed Pork Tenderloin

Always a favorite with company. Everyone I've made this for has asked for the recipe.

1 1/2 c. minced onions
2 tbsp. oil
1 tbsp. lemon juice
1/2 tsp. rosemary
1/4 tsp. thyme
1/4 tsp. oregano
1/4 tsp. basil
1/4 tsp. paprika
1 tbsp. minced garlic
1/2 tsp. salt
1/2 tsp. pepper
1 (1 lb) pork tenderloin

Mix the first 11 ingredients together. Rub over the pork. Bake uncovered at 400 for 45 mins. Put on a rack in shallow roasting pan. Remove from oven and let sit for 10 minutes covered with foil before slicing.

Posted by Jen :: 1:24 PM :: 1 comments

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