Amen. Let's Eat!
Thursday, February 09, 2006 Country Chicken Nuggets

So easy and kid friendly too!

1 c. corn flakes, crushed
1 1/2 tsp. oregeno
1 1/2 tsp. thyme
2 boneless skinless chicken breasts
1/4 c. margarine, melted

Heat oven to 425. In small bowl, mix together corn flake crumbs, oregeno and thyme. Slice chicken into bite size pieces. Dip pieces into melted butter then coat with crumb mixture. Place chicken on cookie sheet. Cook for 10 to 15 minutes or until fork tender and crisp. Voila!

Posted by Jen :: 7:14 PM :: 0 comments

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