Amen. Let's Eat!
Tuesday, January 31, 2006 Curry Crab Cakes

A favorite. Even Abby loves these!

2 cans crab
1/3 c. mayo
1/4 c. minced red peppers
1 tbsp. dijon
1 tsp. curry
1 egg
1/2 c. breadcrumbs
Salt & pepper to taste

Mix all ingredients together, dredge in flour and fry over medium heat in oil for approximately 4 minutes per side, flipping only once. Don't flip them too early or they will fall apart!

Posted by Jen :: 2:04 PM :: 0 comments

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