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Monday, February 06, 2006 The Easiest Roast Beef Evah!

It's time to put that slow cooker to use!

2-3 pound roast
1 pack onion soup mix
1 can beef broth
1 can cream of mushroom soup

The night before combine the onion soup mix, beef broth and mushroom soup in the slow cooker. Add the roast and keep in the fridge overnight. The next morning, set your slow cooker on low heat and let it cook for 8 hours.

When you come home, the aroma of roast beef will greet you. You can easily make a gravy from the juices. I usually add a package of gravy mix to the drippings then stir it up.

Serve with mashed potatoes and cooked veggies.

Nothing like a home cooked meal!

Posted by Amanda Brown :: 11:07 AM :: 1 comments

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