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Thursday, July 27, 2006 Salmon Cakes w/ Lemon Vinaigrette

This meal is so delicious! I love the lemon vinaigrette and end up pouring some on my rice too.

1 1/2 c. salmon, flaked
2 tbsp. parsley
3 tbsp. mayo
1 scallion, thinly sliced
1 tbsp. dijon
2 c. fresh bread crumbs, divided
3 tbsp. veg oil
S & P

In a small bowl stir together salmon, scallion and parsley. In separate bowl combine mustard & mayo. Season with S & P. Add mayo mixture to salmon mixture and stir together. Add 1/2 c. of the breadcrumbs to bind togehter.

Shape into cakes and chill for 1 hour (I don't always do that!). Dip cakes in remaining crumbs. Heat oil in skillet and cook cakes on each side until golden brown. Drizzel with lemon vinaigrette.

Lemon Vinaigrette

3 tbsp. lemon juice
1 tsp. honey
1 clove of garlic, crushed
2 tsbp. dijon
1/2 c. olive oil
S & P

Combine all ingredients and stir until well combined.

* From the Food Network website

Posted by Jen :: 3:43 PM :: 4 comments

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