Amen. Let's Eat!
Tuesday, March 14, 2006 Meat Sauce

This is my favorite meat sauce. So good. It makes A LOT. I usually freeze 1/2.

2 cooking onions, diced
1 tablespoon oil
2 lbs ground beef
1/2 tbsp. oregeno
1/2 tbsp. basil
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon garlic powder
1 (28 ounce) can stewed tomatoes
2 (5 1/2ounce) cans tomato paste (I use the one with Italian seasonings added)
4 cloves garlic
1/4 cup white wine or vermouth (optional)

Sauté onions in oil.
Add beef and brown before stirring in all seasonings.
Add tomatoes, paste, and cloves.
Stir and add alcohol if using.
Cover and let cook on a low fire for 2 hours or more.

Posted by Jen :: 4:21 PM :: 0 comments

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