Amen. Let's Eat!
Wednesday, February 01, 2006 Confetti Couscous Salad

Perfect to bring to a BBQ. Light and tasty!

1 small zucchini, shredded

1/3 c. olive oil

1 tsp. ground cumin

1/2 tsp. salt

1/4 tsp. pepper

2 carrots, diced

1/2 c. cucumbers, diced

1 c. couscous

1/4 c. wine vinegar

1/2 tsp. ground corriander

1/4 tsp. paprika

1 can chick peas, drained and rinsed

1 c. cherry tomatoes, quartered

Place zucchini and couscous in heat proof bowl. Pour 1 c. boiling water over. Cover and let stand for 5 minutes. Fluff with fork. Whisk together all wet ingredients and spices. Pour over couscous. Add chickpeas and carrots. Toss. Tomatoes. Toss

Posted by Jen :: 12:59 PM :: 0 comments

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