Amen. Let's Eat!
Thursday, June 19, 2008
Fried Rice
I served this the other night with vegetable spring rolls and ginger broccoli. It was so tasty and easy!
1 tbsp. butter
2 eggs, beaten
1 tablespoon butter
1/4 cup chopped green onion
2 cups rice, prepared and cooled
1/2 c. mushrooms
1/8 c. soy sauce
1/2 cup cooked peas
Melt 1 tablespoon butter in skillet or wok. Scramble eggs in butter, breaking up the cooked eggs into small pieces. Set aside.
Melt 1 tablespoon butter in skillet or wok. Saute green onion & mushrooms in butter for 3 minutes. Stir in soy sauce until color of rice is uniform. Stir in peas.
Heat only until warm.
Posted by Jen ::
2:22 PM ::
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