Amen. Let's Eat!
Thursday, February 02, 2006 Pesto "Fried" Chicken

Such an easy thing to do with chicken breasts. We had this for the first time this week and we all loved it! Low in fat and carbs.

1 1/2 lbs boneless chicken breasts
3 tablespoons pesto sauce (I used Classico's Basil Pesto)
1/4 c. cornflake crumbs or bread crumbs

Preheat oven to 375. Brush pesto over chicken breasts on both sides. Coat with cornflake or breadcrumbs. Bake on a non-sick cookie sheet for 15-20 minutes or until done.

Posted by Jen :: 4:09 PM :: 0 comments

Post / Read Comments