Amen. Let's Eat!
Monday, March 06, 2006 Touchdown Taco Dip

I made this for Megan's birthday party yesterday and it was gobbled up within minutes. So easy and delicious!

1 can refried beans
1 8 oz. brick of cream cheese at room temperature
1 cup sour cream
1 package of taco seasoning
2 cloves garlic, pressed
3/4 cup shredded cheddar cheese
Few sprigs of fresh cilantro, chopped
1 tomato, diced

In a casserole dish, spread the refried beans over the entire bottom of the dish. In a separate bowl combine cream cheese, sour cream, garlic and taco seasoning. Stir until mixed, then spread over beans. Sprinkle cheese on top and bake at 350 degrees for 15-18 minutes. Sprinkle freshly chopped tomatoes and cilantro on top and serve with tortilla chips. DE-LISH!!


Posted by Amanda Brown :: 9:15 AM :: 2 comments

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