Amen. Let's Eat!
Saturday, February 04, 2006 Knuckles

As per Amanda's request. Those fluffy, delicious dumplings for soups and stews.

1 egg
1/2 tsp. salt
1/2 c. water

Stir together 1 egg, salt and water. Add flour to thicken. Consistency should be a little thicker than oatmeal and a little runnier than cookie dough. Wet spoon in soup. Scoop out batter into pot. Cover and simmer for 15 minutes.

Posted by Jen :: 6:42 PM :: 2 comments

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