Amen. Let's Eat!
Friday, May 30, 2008 Szechuan Noodles

A little something different. Quick and easy!

3 tbsp. soy sauce
2 tsp. vinegar
few drops Tabasco sauce
2 garlic cloves, crushed
1 tbsp. grated ginger
3 tbsp. crunch peanut butter
1 tbsp. sesame oil
1/2 c. vegetable stock
3 tbsp. sunflower oil
6 oz. bean sprouts
6 oz. snap peas, cut on the diagonal
8 oz. of noodles (I use fresh chow mein or something like that)
1/4. finely chopped peanuts

Combine the soy sauce, vinegar, Tabasco, garlic, ginger, peanut butter, sesame oil and stock. Stir together and set aside.

Cook noodles according to package directions.

Heat the sunflower oil in a large pan. Add the bean sprouts and snap peas. Stir fry a few minutes until hot and just cooked, but still slightly crisp. Mix the vegetables into the hot drained noodles. Pour the cold sauce over the top and toss thoroughly. Top with a sprinkle of the chopped peanuts. Serve immediately.

* adapted from recipe from Veggie Heaven.

Posted by Jen :: 12:47 PM :: 1 comments

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