Amen. Let's Eat!
Tuesday, January 31, 2006 Blackening Spice

I'm going to start off the collection with a spice mixture that is a staple in my kitchen. It tastes delicious on chicken and seafood.

1/4 tbsp. salt
1 1/3 tbsp. pepper
3/4 tsp. dry mustard
3/4 tsp. cayenne
1/2 tsp. garlic powder
1/2 tsp. thyme

I usually make a big batch of this and then just use however much I need for that evenings meal and save the rest in a container for later use. The more you use, obviously the spicer it is!

Posted by Jen :: 2:01 PM :: 0 comments

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