Amen. Let's Eat!
Friday, March 28, 2008 South of the Border Omelette

From April 2008, Chatelaine. Something a little different and delicious. This is for one omelette:

1/2 ripe avocado, chopped
1 plum tomato, chopped
1/2 small jalepeno, seeded and finely chopped
3 eggs
Pinch of salt
2 tsp. butter
1/2 c. grated cheese of choice
1 - 2 tbsp. sour cream (optional)

Prepare avocado, tomato & jalepeno. In a bowl, whisk eggs with 1 tbsp. water and salt. Melt butter in a medium size non-stick frying pan set over medium heat. Swirl to coat bottom and base of sides. Add egg mixture but don't stir. When the edges are set, after about 1 min., use a wide spatula to pull edges of eggs toward the centre and tilt pan so liquid egg mixture runs underneath. Slowly repeat until eggs are set, about 2-3 mins. more. Scatter avocado, tomato and jalepeno over one side. Sprinkle with cheese. Fold otehr side overtop. Slide onto a diner plate. Dollop sour cream on top, if desired.

Posted by Jen :: 11:29 AM :: 0 comments

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