Amen. Let's Eat!
Friday, March 28, 2008 Holy Moly Hummus

From How It All Vegan. Best hummus I've ever had, for sure.

1 small onion, chopped
5 cloves minced garlic
splash of olive oil
2 1/2 c. chickpeas
3/4 c. tahini
1 1/2 tbsp. soy sauce
1/2 c. lemon juice
1/4 c. fresh parsley, chopped
1/4 c. jalepeno, chopped
1 tsp. cumin
1/4 tsp. cayenne
1 tsp. salt

Saute onion and garlic in oil until translucent. Add all ingredients to food processor. Blend until desired consistency. Makes 2 cups.

Note: I didn't have a jalepeno on hand so didn't add that. It was plenty spicy without.

Posted by Jen :: 8:59 AM :: 1 comments

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