Amen. Let's Eat!
Friday, March 28, 2008
Holy Moly Hummus
From How It All Vegan. Best hummus I've ever had, for sure.
1 small onion, chopped
5 cloves minced garlic
splash of olive oil
2 1/2 c. chickpeas
3/4 c. tahini
1 1/2 tbsp. soy sauce
1/2 c. lemon juice
1/4 c. fresh parsley, chopped
1/4 c. jalepeno, chopped
1 tsp. cumin
1/4 tsp. cayenne
1 tsp. salt
Saute onion and garlic in oil until translucent. Add all ingredients to food processor. Blend until desired consistency. Makes 2 cups.
Note: I didn't have a jalepeno on hand so didn't add that. It was plenty spicy without.
Posted by Jen ::
8:59 AM ::
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