Amen. Let's Eat!
Tuesday, April 13, 2010
Pineapple Cheesecake
A really easy refreshing dessert. Make me think of summer potlucks. yum!
Crust
1/2 box. graham crumbs
1/2 c. melted butter
1/2 c. sugar
Pineapple topping
500 ml. whipping cream
1 c. icing sugar
8 oz. cream cheese, softened
1 -20 oz. can pineapple
Combine crust ingredients and press into the bottom of a 13x9 pan.
Whip cream. Mix in icing sugar, cream cheese and pineapple. Spread over the graham cracker crust. Sprinkle the top with a few tablespoons of graham crumbs to make it look pretty.
Let it set in fridge for a few hours. Serve cold.
Posted by Jen ::
5:35 PM ::
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