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Tuesday, April 13, 2010 Pineapple Cheesecake

A really easy refreshing dessert. Make me think of summer potlucks. yum!

1/2 box. graham crumbs
1/2 c. melted butter
1/2 c. sugar

Pineapple topping
500 ml. whipping cream
1 c. icing sugar
8 oz. cream cheese, softened
1 -20 oz. can pineapple

Combine crust ingredients and press into the bottom of a 13x9 pan.

Whip cream. Mix in icing sugar, cream cheese and pineapple. Spread over the graham cracker crust. Sprinkle the top with a few tablespoons of graham crumbs to make it look pretty.

Let it set in fridge for a few hours. Serve cold.

Posted by Jen :: 5:35 PM :: 0 comments

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