Amen. Let's Eat!
Wednesday, July 23, 2008 Maple Peach Sauce

I made this today served over buttermilk pancakes. Delicious. We all loved it. I think it would be especially good in the winter because it adds such warmth to the meal, if you could get your hands on some fresh, ripe peaches year round.

4 ripe peaches, peeled
2 tbsp. butter
1/2 c. maple syrup
2 tbsp. orange juice OR a squeeze of lemon juice
1 tsp. ground ginger (optional)

Slice peaches in half and discard pits. Then slice into thin wedges. Melt butter in a large frying pan set over med-high heat. Add peaches. Stir just until they start to soften, 2-4 mins.

Then add maple syrup, orange juice and ginger. Bring to a boil, stirring occasionally. Cook until peaches are soft a you like, from 2-4 mins.

Serve warm or refridgerate, covered, up to 3 days.

Great warm or at room temp over pancakes, ice cream or yogurt.

Posted by Jen :: 12:42 PM :: 0 comments

Post / Read Comments