Amen. Let's Eat!
Friday, December 01, 2006 Best Ever Potato Skins

I made these for Jordan and I as a late night snack last night. They were the absolute best potato skins either of us had ever had the pleasure of biting into. SO GOOD!

4 large baking potatoes, baked
3 tablespoons vegetable oil
1 tablespoon grated
parmesan cheese
1/2 teaspoon
1/4 teaspoon
garlic powder
1/4 teaspoon
1/8 teaspoon
8 slices
bacon, cooked and crumbled
2 cups shredded
cheddar cheese (8 ounces)
1/2 cup
sour cream, optional
green onions, sliced

Cut potatoes in half lengthwise; scoop out pulp and discard (or save for another use) leaving 1/4-inch shell. Place on a greased baking sheet.

Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper. Brush all over potato skins.

Bake at 475* for about 8 minutes and turn over. Bake for another 8 minutes or so and then turn right side up.

Sprinkle bacon and cheddar evenly inside of skins. Bake 2 minutes longer or until cheese is melted.

Top with sour cream and onions, if desired.

* by CrAzYcOoKeR222 from Recipezaar

Posted by Jen :: 2:44 PM :: 7 comments

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