All About the Lame Co-Chef Who Never Posts Recipes, Amanda
I'm not a big pork chop fan, but this one is yummy. Really easy too. The pork chops turn out really juicy. Nothing worse than a dry chop. ;)
salt and pepper
breadcrumbs
1 egg
shortening (for frying)
4 pork chops
Mix salt and pepper with the bread crumbs. Whip egg lightly, turn the pork chops in egg, then in bread crumbs. Heat shortening in skillet, brown pork chops lightly on both sides, and place them in a shallow dish. Cool off the skillet with a little water (very little) and pour drippings over chops.
Cover and bake in @ 350°F for about 30-40 minutes.
