Amen. Let's Eat!
Wednesday, February 01, 2006
Grilled Pineapple with Rum & Coconut Glaze
My variation of one of Emeril's recipes.
1 ripe pineapple, peeled and eyes removed, cored and cut into 3/4" rounds
1/2 c. Malibu rum
1/2 c. packed light brown sugar
1/4 c. orange juice
1 tbsp. lime juice
Vanilla or Coconut Ice Cream Coconut flakes
Grill pinapple until warm. In saucepan, combine the rum, sugar, orange juice and lime juice. Simmer and stirring to dissolve the sugar. Place pinapple in the mixture and heat throroughly. Place pineapple slices in seperate dishes, two per dish. Top the pineapples with a scoop of ice cream. Pour remaining rum glaze over ice cream and pineapple. Garnish with coconut flakes. Serve warm.
Posted by Jen ::
12:58 PM ::
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