Amen. Let's Eat!
Wednesday, February 08, 2006 Buffalo Shrimp w/ Blue Cheese Dip

At my mom's request:

For the blue cheese dip:

1 c. mayonnaise
1/2 c. sour cream
1/3 c. crumbled blue cheese
juice of 1 lemon
2 tsp. onion salt
1/2 tsp. garlic powder
1/4 tsp. ground pepper

For the shrimp:
1 tbsp. unsalted butter, melted
1/4 c. hot sauce
8 c. peanut or vegetable oil
1 lb. medium shrimp
2 c. all purpose flour

To prepare the blue cheese dip, combine all ingredients in a small bowl and mix until well combined.
To prepare shrimp, combine melted butter and hot sauce in large mixing bowl and set aside. pour the oil into a large saucepan. Dredge shrimp in the flour and shake off the excess. Fry the shrimp, about 10 at a time, for 1 minute or until lightly browned. Remove the shrimp from the pan with a slotted spoon or strainer and place on paper towels to drain.
Toss the hot shrimp in the butter/hot sauce glaze, coating them completely. Serve warm with the blue cheese dipping sauce.

Isn't your mouth just watering Amanda?? Blue cheese AND shrimp. ;)

Posted by Jen :: 2:17 PM :: 3 comments

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