Amen. Let's Eat!
Sunday, October 15, 2006 Pretty Much the Best Shepher's Pie

When Jen lived at our house I made this once a week and it was devoured quickly each time. A delicious and warm meal for a fall evening.


2 tbsp. vegetable oil
1/2 cup chopped onion
1 pound ground beef
2 cloves minced garlic
1 tsp salt
1/4 tsp pepper
1 1/2 cups frozen peas
2 cups cheddar, cubed (and herein lies the secret to this recipe: CHEESE! It makes everything full of fatty goodness)
2 cups potatoes, cooked and whipped

Boil potatoes and mash them, then set aside. Saute onion in oil in frying pan. Add beef, salt, pepper and garlic; cook until beef is brown. Combine beef, peas and cheese. Place in 2 quart casserole dish. Spoon whipped potatoes around the edge. Bake at 375 degrees for 20 minutes.

Posted by Amanda Brown :: 7:12 PM :: 2 comments

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