Amen. Let's Eat!
Tuesday, March 14, 2006
These are amazing with cream cheese icing. So good. I made them at Thanksgiving and everyone went crazy for them!!
2 cups sifted all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
4 large eggs
1 (16 ounce) can solid-pack pumpkin (not pumpkin pie mix)
1 1/2 cups sugar
1 cup vegetable oil
1/2 cup moderately coarsely chopped walnuts or pecans
Preheat oven to 350°.
Combine flour, baking powder, soda, salt and cinnamon into bowl; set aside.
Mix eggs, pumpkin, sugar and oil in large bowl, beating well to blend.
Add flour mixture to pumkin mixture, beating well to combine.
Stir in walnuts.
Turn mixture onto ungreased 15x10" jelly- roll pan and bake for 15-30 minutes, until springy to touch.
Cool in pan on wire rack.
Leave plain or, if you like, spread with cream cheese frosting.
Cut into bars.
Posted by Jen ::
8:48 PM ::
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