Amen. Let's Eat!
Wednesday, October 04, 2006
Chicken Fajita Pizza
1 tablespoon olive oil
1 lb chicken breasts, skinned,boned,cut into 2 x 1/2 inch strips
1-2 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 cup thinly sliced onions
1/2 cup green bell peppers, strips
1/2 cup red bell peppers, strips
pizza dough, for 12 inch pizza (frozen, premade or homemade - we like homemade)
1/2 cup mild salsa (I used basic salsa recipe)
2 cups monterey jack cheese, shredded (I used mozzarella)
Heat oil in large skillet. Add chicken and cook, stirring frequently until lightly browned. Stir in seasonings.
Add onions and bell peppers. Cook until vegetables are crisp but tender.
Heat oven to 425 degrees F.
Sprinkle pizza pan with semolina flour and press dough into pan.
Pre-bake dough until it is a very light golden brown, about 6 minutes.
Remove from oven and scatter chicken over crust, spoon salsa over chicken, spread vegetable mixture over that, and finally, top with cheese.
Bake for another 8-12 minutes until crust is golden brown.
Posted by Jen ::
6:25 PM ::
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