Amen. Let's Eat!
Wednesday, June 16, 2010 Easy Cinnamon Buns

Cinnamon buns ... start to finish about 35 minutes. Amazing! They are delicious too. The top was a little plain for my taste but nothing a healthy wad of butter couldn't fix!

2 c. flour
1/4 granulated sugar
1/4 raisins (optional)
2 tsp. baking powder
3/4 tsp. soda
1/4 tsp. salt
3/4 c. plain yogurt
1/4 c. canola oil
2 tsp. melted butter

1/4 c. light brown sugar
4 tbsp. walnuts, choppped (optional)
1 tsp. cinnamon

Spray 9" baking pan. Preheat oven to 425.

In a small bowl, mix the filling ingredients together. Set aside.

In a large bowl sugar, raisins, flour, salt, powder & soda. Add yogurt and oil. Mix well until you have formed a dough.

On a lightly floured surface, knead the dough 8-10 times. Roll out into a 8"x10" rectangle. Brush dough with melted butter and sprinkle the filling evenly over the dough. Roll up jelly-roll style. Pinch seam to seal.

Cut into 12 - 1" pieces. Place them slightly touching in baking pan.

Bake for 17 minutes or until golden brown. Cool on wire rack for 10 minutes.

Serve warm.

Posted by Jen :: 4:14 PM :: 2 comments

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