Amen. Let's Eat!
Thursday, May 18, 2006 Another Phyllo Invention

I'm finding phyllo so delicious and easy to work with so I'm just making up any recipe I can to use it. :) I made this one two weeks ago and it's now one of Jordan's favorite meals.

2 chicken breasts, cooked and diced
1 red pepper
1/2 can mushroom soup
1 small onion, diced
1/4 c. milk
1 tbsp. thyme
2 cloves minced garlic
1/3 c. shredded mozza
S & P to taste
10 sheets phyllo pastry
Olive oil or melted butter

Saute onion in olive oil. Add garlic and saute until fragrant. Add diced red pepper and cooked diced chicken. Once red peppers are tender, add 1/2 can mushroom soup, thyme and milk. S & P to taste.

I made this in long, thin rolls. Layer 5 sheets of phyllo pastry, brushing each layer with olive oil or melted butter. Pour 1/2 of mixture down one side of the phyllo pastry. Top with 1/2 the shredded cheese and roll into log. Repeat for second roll. Top both with olive oil or melted butter.

Bake at 350 for 20 minutes. Best served warm, rather than hot.

Posted by Jen :: 8:27 PM :: 1 comments

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