Amen. Let's Eat!
Thursday, November 16, 2006 Chicken Breast Lombardy

I made this tonight. It was SO good. This recipe serves 8. Enjoy!

8 boneless skinless chicken breast halves
1/2 cup
1/2 cup
1 cup sliced mushrooms
1/2 cup
marsala wine
1/3 cup
chicken broth
1/2 cup
fontina or mozzarella cheese
1/2 cup grated
parmesan cheese

Place chicken between 2 sheets wax paper. Flatten to 1/4 inch thickness using a meat mallet or rolling pin. Dredge chicken lightly in flour.

Place 4 pieces at a time in 2 tbsp of melted butter in a large skillet. Cook over low heat 3 to 4 minutes on each side or until golden brown.

Place chicken in a lightly greased 13x9 inch baking pan, overlapping edges. Repeat procedure with remaining chicken, adding 2 tbsp. butter, reserve remaining drippings.

Saute mushrooms in the remaining 1/4 cup butter. Sprinkle evenly over chicken.

Stir wine & chicken broth into pan drippings in skillet. Simmer 10 minutes stirring occassionally. Spoon sauce evenly over chicken.

Bake 400 degrees for 10 minutes.

Combine cheeses, and sprinkle over chicken. Bake an additional 5 minutes.

Service with rice.

* From Recipezaar, Just Cher

Posted by Jen :: 5:11 PM :: 0 comments

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