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Saturday, November 11, 2006 Apple Crisp With Toffee Sauce

This is officially my new favourite apple crisp recipe. Enjoy!

1/2 cup sugar
1/4 cup flour
1 tsp. cinnamon
1/2 tsp. salt
1 cup light cream
1 tbsp. lemon juice

8 apples, peeled, cored and sliced in wedges

1 1/2 cups flour
1 cup packed brown sugar
2 tsp. cinnamon
1/4 tsp. salt
3/4 cup cold butter

Toffee Sauce:
1 cup brown sugar
1/2 cup butter
1/2 cup light cream


Preheat oven to 350 degres and grease a 9 x 13" baking dish. In large bpwl, mix together sugar, cinnamon and salt. Gradually add cream and lemon juice, stirring until combined.
Toss apples in cream mixture. Spoon into prepared pan.
Mix together flour, brown sugar, cinnamon and salt. Cut in butter with pastry blender until mixture is crumbly. Spread over apples and pat down lightly. Bake for 45 minutes.
To prepare toffee sauce, combine sauce ingredients in saucepan and stir over low heat until sugar is dissolved. Simmer until sauce thickens.

Serve with warm toffee sauce. Yum-diddly-um!

Posted by Amanda Brown :: 12:52 PM :: 0 comments

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