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Monday, March 31, 2008 Shrimp Curry with Snow Peas

From Moosewood. Another gooder. Easy too.

1 lb. shrimp
1 large onion
1 tbsp. veg oil
2 tbsp. curry powder
5 oz. (approx 2 c.) of snow peas, cut in 1/2
3 tomatoes chopped
1-14 oz. can coconut milk
1/2 tsp. salt
2 tbsp. lemon or lime juice
1 tbsp. basil

In saucepan on med-high heat, saute the onion in oil for 5 mins, until softened. Add shrimp and curry powder and cook 1-2 mins, stirring to prevent sticking. Add snow peas and tomaotes. Cook a couple minutes. Pour in coconut milk, salt, lemon or lime juice and bring to a simmer. Stir in basil and S & P to taste. Serve hot.

Posted by Jen :: 7:08 AM :: 0 comments

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