Amen. Let's Eat!
Saturday, January 26, 2008
The Best Cookies Jordan Has Ever Had
He can't stop ranting and raving about these. He practically devoured the whole batch before I had them off the pan. Note the modifications I made at the bottom of the page.
Oatmeal Raisin Cookies
Whisk together and set aside:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
Cream wet ingredients:
1 cup unsalted butter, softened
1 cup sugar
1 cup dark brown sugar, firmly packed
2 large eggs
2 teaspoons vanilla
Then stir in:
3 cups oats (not instant)
1 1/2 cups raisins
Preheat oven to 350°.
Whisk dry ingredients; set aside. Combine wet ingredients with a hand mixer on low. To cream, increase speed to high and beat until fluffy and the color lightens. Stir the flour mixture into the creamed mixture until no flour is visible. Now add the oats and raisins; stir to incorporate.
Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
from Bev at www.recipezaar.com
My modifications that made them ultra delicious:
Decrease white sugar to 1/2 cup.
Decrease raisins to 1 cup.
Add 1/2 cup chocolate chips.
YUM!
Posted by Jen ::
6:31 PM ::
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