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Tuesday, January 31, 2006 Shrimp with Chilis, Ginger & Garlic

One of our all-time favorite meals. We ate it over and over and over again. I learned of this recipe about 2 years ago and I've made it alteast 30 times. SOOOOOO good.

1 thumb sized piece of ginger
2-3 red chilis or jalepenos, minced
2 cloves of garlic, minced
small bunch parsely, chopped
juice of 1-2 lemons
1 lb of shrimp, peeled & deveined
olive oil
French bread, sliced and toasted

Saute garlic, chilis and ginger in 3-4 tbsp. olive oil or medium heat until softened, 3-4 mins. Add shrimp to heat. Squeeze lemon juice over top. Add a couple of tbsp. of olive oil. Serve over toasted bread.

Posted by Jen :: 4:27 PM :: 0 comments

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