Amen. Let's Eat!
Monday, April 23, 2007 Grilled Chicken Ceasar Salads

As we were eating dinner tonight Jordan said "This one has to go on your blog!" So here it is, dressing recipe courtesy of my Momma.

Ceasar Salad Dressing

3/4 c. olive oil
1/4 c. lemon juice
2 cloves of garlic, cut in half
1 tsp. dijon
1 tbsp. anchovy paste
S & P

Put olive oil in a bowl with 2 cloves of garlic. Let sit for half an hour. Remove 3 tbsp. of the oil and the garlic. Add lemon juice, dijon, anchovy paste and S & P.

With reserved oil, sautee bread crumbs for yummy homemade croutons.

Meanwhile, grill chicken breasts on the BBQ. We sprinkled ours with olive oil and creole seasoning before grilling. Cut into thin slices.

Toss dressing with bite sized pieces of romaine lettuce. Distribute to plates. Add croutons and chicken breasts. Sprinkle with parmesan cheese.

We served ours with a slice of homemade garlic bread and finished off the meal with a scoop of natural vanilla ice cream loaded with fresh mango chunks. Delish!

Posted by Jen :: 5:29 PM :: 1 comments

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