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Wednesday, January 17, 2007 Honey Ginger Grilled Salmon

I don't usually like salmon all that much but this one was reallllly good. :)

1 tsp. ground ginger
1 tsp. garlic powder
1/3 c. soy sauce
1/3 c. orange juice
1/4 c. honey
1 green onion, chopped
1 1/2 lbs. salmon fillets

In a large plastic bag, combine the first six ingredients. Mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate 15 minutes or up to 30 minutes for stronger flavor. Turn bag occasionally.

Lightly grease grill rack. Preheat grill to medium heat. Removed salmon from marinade; reserve marinade. Grill 12 -15 minutes per inch of thickness or until fish flakes easily with a fork. Brush with reserved marinade up until the last 5 minutes of cooking time. Serve.

*** I did this differently since I wasn't about to grill in -30 weather. After the marinade I really lightly pan fried the fillets so it would have a nice golden brown look. Then I placed the salmon on a pan, covered with the reserved marinade and baked for 15 minutes at 350. DIVINE!

Posted by Jen :: 8:08 PM :: 0 comments

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