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Friday, January 04, 2008
Angel Hair Pasta with Chorizo & Mushroom
A little something to spice up the menu!
2 tablespoons olive oil
6 green onions, chopped
2 cloves garlic, minced
1/2 lb button mushrooms, quartered
2 teaspoons paprika
1/2 teaspoon salt
1 pinch cayenne
3 medium tomatoes, peeled,seeded and chopped
1 large green bell pepper, diced
3 cups canned chicken broth
1/2 cup dry white wine
1/2 cup cream or half-and-half
3/4 lb spicy chorizo, cut into ½ inch thick rounds
1 lb angel hair pasta
minced fresh parsley
Preheat oven to 400 degrees F.
Heat oil in deep skillet over medium-high heat. Add onions and garlic and cook until tender, about 8 minutes. Add mushrooms and saute 4 minutes. Add paprika, salt and cayenne and stir until just fragrant, about 30 seconds. Add tomatoes and green pepper and saute 2 minutes.
Add broth, wine, cream and chorizo. Bring to simmer.
Break pasta in half and add to pan. Cook until pasta is tender, stirring occasionally, about 8 minutes.
Set pan in oven.
Bake until all liquid is absorbed and pasta is crusty, about 25 minutes.
Sprinkle with parsley and serve.
Posted by Jen ::
5:41 PM ::
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