Amen. Let's Eat!
Tuesday, June 02, 2009
Ginger Broccoli
1 1/2 lbs broccoli, florets and stems sliced into diagonal pieces
1 1/2 tablespoons dark sesame oil
3 tablespoons soy sauce
1 tablespoon ground ginger
2 teaspoons brown sugar
4 tablespoons water
Saute the broccoli over medium heat in sesame oil for 8 minutes.
While broccoli is cooking, stir together the soy sauce, ginger, and sugar, stirring until sugar dissolves. Add the soy mixture to the broccoli along with the water, cover and simmer for 2 minutes more.
Serve at once.
Posted by Jen ::
6:33 PM ::
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