All About the Lame Co-Chef Who Never Posts Recipes, Amanda
Abby and I made this today and had it for dessert after supper. It was sooo good and worth the extra effort. in measuring cup, add vinegar and water to make 3/4 c. total. Add slowly and only as much as needed to make dough cling together. (I actually needed more water than this.)
Handle gently. Don't kneat it. Divide in to 6 disks. Chill for 1 hr. before rolling if dough is too soft to handle.
Bake portions you are using for 10 mins. at 450 before adding filling.
Apple Pie Filling
3/4 c. sugar
1/4 t. salt
6 c. diced apples
1/2 t. cinnamon
2 tbsp. flour
2 tbsp. melted butter
Combine all ingredients. Pour into pie shell. Bake at 375 for 45 mins.
