Amen. Let's Eat!
Monday, September 21, 2009 Spiced Toffee Chippers

I took these to Bible study and all the Sister-Wives went ga-ga for them! Enjoy!

Topping:
1/2 cup dark brown sugar
1/4 tsp ground ginger
1/4 tsp cinnamon

Cookie Dough:
1 cup Crisco*
1 cup dark brown sugar
1 egg
1 tsp vanilla
2 cups flour
1 tsp baking soda
1 tsp cinnamon
1 tsp ground ginger
1/4 tsp nutmeg
1 pkg Skor bits (SCORE indeed!!)(Get it?!)

Method:
Preheat oven to 350 degrees.
Topping: combine ingredients in a shallow dish and set aside.
Cookies: Beat shortening and brown sugar until well combined. Add egg and vanilla. Beat well. Add next 5 ingredients, mixing until incorporated. Mix in toffee bits. Roll dough into 1" balls, don't flatten. Roll in topping. Place on baking sheet about two inches apart (they flatten as they bake). Bake for 12-14 minutes.

*I followed the recipe and used Crisco, but I think it would be even better with butter. Just so you know.





Posted by Amanda Brown :: 8:28 AM :: 0 comments

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