Amen. Let's Eat!
Tuesday, June 23, 2009 Lasagne

For Mom. From the Pillsbury Family Cookbook.

8 oz. lasagne noodles
1/2 lb. ground beef
1/4 c. chopped onion
6 oz. can tomato paste
8 oz. can tomato sauce
1/2 c. canned mushroom, drained
1 clove garlic, crushed
1 tsp. dried basil
1 tsp. dried parsley
1/2 tsp. oregano
1/4 tsp. pepper
1 1/2 c. water (I do not use this)
2 c. creamed cottage cheese
1 c. chopped raw spinach
1/4 c. diced salami (I do not use this)
1 egg
1 c. shredded mozza cheese

Cook lasagne noodles are directed on pakage. Brown beef with onion in skillet. Add tomato paste and sauce, mushrooms, garlic, basil, parsley, 1/2 tsp. salt, oregano, 1/8 tsp. pepper and water. Simmer 1 hour. (I don't usually do that either). Combine cottage cheese, spinach, salami, egg, 1/2 tsp. salt and 1/8 tsp. pepper. In 12x8" baking dish alternate layers of 2 thicknesses of noodles, cottage cheese mixture, meat mixture and mozza cheese, ending with cheese. Bake at 350 for 30 minutes. Remove from oven and let stand 15 minutes before serving.

Posted by Jen :: 2:14 PM :: 0 comments

Post / Read Comments

---------------oOo---------------