Amen. Let's Eat!
Monday, May 21, 2007
Turkey & Balsamic Onion Quesadillas
We had these for lunch today. AMAZINGLY good and easy. :)
Makes 4 Quesadillas
1 small red onion, thinly slicedd
1/4 c. balsamic vinegar
4 - 10 in. whole wheat tortillas
1 c. shredded sharp Cheddar cheese
8 slices of deli turkey, preferably smoked
Combne onion and vinegar in a bowl; let marinate for 5 minutes. Drain.
Place 2 tortillas in a large nonstick skillet over medium-high heat (they will overlap). Warm for about 45 seconds, then flip. Pull the tortillas up the edges of the pan so they are no longer overlapping. Working on one half of each tortilla, sprinkle 1/4th of the cheese, cover with 2 slices of turkey and top with 1/4th of the onion. Fold the tortillas in half, press gently with a spatula to flatten and cook until the cheese starts to melt, about 2 minutes. Flip and continue cooking until the second side is golden, about 1 - 2 minutes more. Transfer to a plate and cover with foil to keep warm. Make two more quesadillas with the remaining ingredients. Serve warm.
SO GOOD!
** from Healthy in a Hurry
Posted by Jen ::
11:55 AM ::
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